In this blog post, we will give you a useful intro to Spanish cuisine and recipes that will make you fall in love with its culture. Keep reading!
Spanish cuisine and recipes
Spanish cuisine is fantastic and one of the best in the world. Whether you are visiting for a couple of days or plan on spending several weeks in Spain, knowing how to cook local dishes will ensure you don’t go hungry.
Most people associate Spanish cuisine with tapas and Paella, but many more options are perfect when paired with a wine or an ice-cold beer. Check out this Spanish cuisine and recipes you need to try right now!
Breakfast in Spanish style
The Spanish love a good breakfast. They are a great opportunity to socialize with friends and family and make new Spanish friends.
If you are in Spain for longer, try to get into the habit of breakfast with the locals. Toward the end of the day, the Spanish will often enjoy a cava (for those who enjoy wine) or a beer.
When it comes to Spanish breakfasts, there are so many delicious options. You can’t go wrong with a bowl of hot Spanish-style scrambled eggs served with bread and fresh vegetables.
Suppose you’re looking for something a little lighter. Why not try a Spanish omelet with potatoes and onions or a Spanish-style fruit salad?
Huevos rancheros (Spanish-style fried eggs)
Huevos Rancheros is one of the most commonly eaten Spanish breakfasts. The eggs are traditionally served with Spanish bread and tomato salsa, which is what makes the eggs so Spanish.
However, you can also serve the eggs with English muffins, pancake rolls, or toast. Suppose you are making salsa and bread for a large group.
In that case, you could make a Spanish omelette with salsa and bread as the filling, so everyone can take exactly what they want. While Spanish-style fried eggs are a common breakfast loved by everyone, the egg can also be served any time of the day.
Tarta de Jamón (Ham and cheese tart)
Tart de Jamón is a Spanish dish with slices of cured ham and mild Spanish cheese baked in a pastry crust. The tart’s crust is sometimes topped with almonds or dried fruits, or the crust can be filled with seafood and vegetables for a seafood-style tart.
There are many variations on the theme of tart de Jamón, but the most common is a sweet version made with almonds or a savory version made with seafood. Suppose you are looking for a lighter option.
In that case, a savory version could be made with boiled eggs and a slice of cured ham. In contrast, a sweet version could be made with a mix of almond and hazelnut paste or almond and vanilla paste.
Tarta de manzana (Apple pie)
Tarta de Manzana is a Spanish apple tart made with apples mixed with almond paste, cinnamon, and sometimes a hint of lemon. The almond paste is mixed with apples and then baked in a pastry crust, sometimes with walnuts or hazelnuts.
You can serve the tart de Manzana with vanilla custard, cinnamon or cinnamon custard, or ice cream. Like this one from Spain, Apple tarts are a common choice in Europe and are very popular in many parts of North America.
The apple pie is a very old dessert that is still loved and eaten today. Apple tarts are made from apples cooked in a watery starch solution to produce a soft, moist and chewy texture.
This results in a very delicious dessert which is great for any occasion. Apple pie will always be one of the most popular desserts at any gathering.
This is because it is so easy to make and incredibly delicious. With this recipe, you can make one of the most classic desserts at any gathering and be gluten-free.
Cheese and hazelnut pie
Cheese and nut pie is another popular Spanish dish that you will find in almost every restaurant and bar in Spain. It is a rich, creamy pie usually made with soft goat cheese and hazelnuts.
The cheese used in this dish varies according to the region of Spain you are visiting and what is popular in the area. You will usually find soft goat’s cheese made in the same area for many years and is very fresh.
The hazelnuts used in the dish are also fresh and sourced from the same region as the cheese. This ensures the hazelnuts have not been sitting around for too long and are, therefore, still very crunchy.
Tortilla de patatas (Potato omelette)
Potato omelette is another Spanish dish commonly found on menus all over the country. The potato omelette is made with different ingredients depending on the region of Spain.
For example, in the Canary Islands, the potato omelette is made with chopped tomatoes, while in the Balearic Islands, the potato omelette is made with sliced green chilies.
The potato omelette is usually served as an entrée or a side dish to accompany fish or seafood. It is also very popular as a breakfast dish, especially in coastal areas where fish is a popular meal.
Potato omelettes are easy to make and are mashed potatoes mixed with onions, butter and spices. These potatoes are then mixed with eggs and left in the oven until golden brown.
Paella (Spanish rice with seafood and chicken)
Paella is a true Spanish classic typically served for lunch and dinner. It is made from a mix of different Spanish rice types and is typically served with seafood, chicken and vegetables.
The paella is prepared with a special blend of Spanish rice, saffron, and Paprika, which gives it its distinctive yellow color. The Spanish also use salt cod or roe (soles) to flavor the paella.
Paella is made from a special type of Spanish rice called Valencia brown rice. While basmati rice is considered the king of rice, Valencia brown rice is considered the queen of the rive.
It is very aromatic, has a sweet and nutty flavor, and is easy to digest.
Churrasco (Barbecue shish kabob)
Churrasco is Spanish for barbecued meat, and the traditional Spanish dish is served in a barbeque with sides of potatoes and salad. The churrasco is typically served with a salad of tomatoes, cucumbers, onions, olives, and boiled eggs.
You can also serve it with French fries or patatas bravas, spiced potatoes bathed in a dash of spicy sherry vinegar. Churraschea is also a popular Spanish dish served at restaurants and bars throughout the country.
It is typically made from thinly sliced meat, potatoes, onions, tomato, hard-boiled eggs, and herbs and is served with french fries or patatas bravas on the side.
Caldo dela priests (Spicy beef soup)
Caldo dela priests is a delicious hot soup traditionally made with beef and potatoes. Traditionally, the beef used in this soup was very tender and came from Joselito cattle, but nowadays, any beef can be used.
The soup is hearty and filling, typically served with a side of bread. The soup’s characteristic taste comes from Piri-Piri peppers, which are very popular in the Canary Islands and Asturias.
This spicy soup is one of the most popular Spanish soups, typically served in bars, restaurants, and at home. It is also easy to make and perfect for a cold winter day when you need something hearty.
Tarta de chocolate (Chocolate cream cake)
Tarta de chocolate is a popular Spanish ice-cream cake made with chocolate cream and almonds. The typical recipe is chocolate cream made with Dutch cocoa powder and sweetened with honey.
The typical recipe calls for a simple cake made with flour, honey, and